Valdevani

Produced from grapes grown in our Vinchio vineyards. The grapes are vinified with the aim of enhancing the freshness and fruitiness that Barbera best expresses when grown on Vinchio’s sandy soil. For this reason only steel is used for the whole process of vinification at a controlled temperature of 24ºC. The result is a pleasing, vibrant Barbera, underlining the naturalness and immediacy of the fruit.