Contessa Rosalia

Barbera is the most widespread native Piedmontese vine thanks to its great ability to adapt to different growing environments. Ours comes from Santa Rosalia on the Alba hill where the clay soils lead to more juicy and rounded Barbera wine. 6 months in large (1,500 litre) casks contributes to the creation of a wine rich in character with hints of morello cherry and violet, full-bodied and with a pleasing taste, supported by lovely acidity typical of this grape.

Grape Variety:

100% Dolcetto


After the racking follow the malolactic fermentation. The wine is aged in stainless steel tanks with micro oxygenation for 4-6 months.


Intense ruby red, purple hues.


Fine and delicate, remember the raspberry and rose.


Dry and harmonious, underlined by a slight almond which contributes clearly to its typicality.
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