Cerretta

This Barolo comes from the historic cru ‘Cerretta’ in the district of Serralunga d’Alba, which since 2015 has been recognised as one of the most important MGAs of this territory. The marl and sandy soil, with a distinct presence of limestone and rich in iron, together with excellent exposure to the sun due to its south and southeast aspect, are key factors in the production of a powerful wine, rich in undertones. Meticulous care in the vineyard, a prudent and careful vinification, 30 months ageing in French oak barrels, followed by 6 months in bottle, gives us a wine of great complexity and personality, presenting to the nose an explosion of red fruit, with notes of rose, violet, mint and rhubarb.