The grapes come from the vineyards located in Santa Rosalia. Through a process of rigorous grape selection and strict thinning out to one bunch of grapes per branch, we obtain, after maturing in oak tonneaux for 12 months, a rich, well-rounded, juicy and concentrated Barbera with great freshness and balance. A wine designed for long ageing.
12 – 14 months in new French tonneaux of 400 lt.
Intense, ruby red.
Full of spices, berries and red fruits.
Dry, powerful but fresh, due to the good acidity of the Barbera, balanced and long aftertaste.