The fruit for this Barolo is sourced from vineyards in Verduno La Morra, and Serralunga. Aromas of tea leaf, morel cherry and cedar. Medium-full with very good concentration, good acidity, medium-full tannins, very good persistence and a finish with distinct notes of brown spice.
This is a bit shy and restrained now, but the wine will offer greater character in another 2-3 years; peak in 10-12 years.