The fruit for this Barolo is sourced from vineyards in Verduno La
Morra, and Serralunga. Aromas of tea leaf, morel cherry and cedar.
Medium-full with very good concentration, good acidity, medium-full
tannins, very good persistence and a finish with distinct notes of
brown spice. This is a bit shy and restrained now, but the wine will
offer greater character in another 2-3 years; peak in 10-12 years.