Barolo made with grapes from Serralunga (65% Cerretta) and La Morra (35% Roncaglie). This opens with alluring aromas of blackskinned berry, star anise and underbrush.
On the elegantly structured palate, fine-grained tannins and firm acidity accompany dried black cherry, clove and tobacco.
Only 3,500 bottles produced to celebrate Mauro’s 40th vintage.
Drink 2024-2031.