From three different vineyard sites across Verduno, LaMorra, and Serralunga, Tresuri is aged for three years inFrench oak of various sizes.
The 2017 Barolo Tresuri is forward with candied raspberry, anise, tobacco, and cinnamon. The palate is flush with kirsch, fresh roses,and blood orange, with a warming structure. There is apolish to this bottling that is in balance and has amodern sensibility with freshness. Drink 2023-2036.